Our Chocolates
These chocolates are handcrafted at our Gladesville store combining the finest Belgian, French and Australian couverture chocolate (100% pure cocoa butter) with natural creams, fresh butter and the best natural ingredients, fruits and spices without artificial preservatives.
We use Raw Honey from our own bee hives located in Gladesville, Canada Bay and on Bruny Island in Tasmania.
Our chocolates are made fresh in small batches and best consumed within 2 -3 weeks after purchase.
Almond praline
Smooth almond praline ganaché, enclosed in milk chocolate.
Amaréne Cherry
Juicy, whole Italian amarene cherries in a dark chocolate shell.
Baklava
Roasted almonds, cinnamon, cloves and filo crisps with our Bruny Island honey.
Baileys Dark
A fine, smooth Baileys based ganaché in dark chocolate.
Baileys Milk
A fine, smooth Baileys based ganaché in milk chocolate.
Blood Orange
Fruity, blood orange ganaché with Cointreau in a dark chocolate shell
Blossom Honey
Pure Tasmanian clover blossom honey and milk chocolate ganaché in a milk chocolate shell.
Blue Lagoon
A cocktail of curacao, vodka and orange zest in a dark chocolate shell.
Caramel
Soft, creamy caramel enclosed in a white chocolate shell.
Caramel Crunch (Dark)
Crunchy cluster of roasted almonds, pecans and macadamia nuts in a sticky caramel filling.
Caramel Crunch (Milk)
Crunchy cluster of roasted almonds, pecans and macadamia nuts in a sticky caramel filling.
Cardamon
Cardamon and coffee ganaché centred in a milk chocolate shell.
Champagne
Mark de Champagne with a milk chocolate ganaché in a white chocolate shell.
Champagne Pop Rocks Truffle
Mark de Champagne with a milk chocolate ganaché coated in dark chocolate with pop rocks.
Chilli
A dark chocolate and chilli ganaché enclosed in a dark chocolate shell.
Coco Noir
A dark ganaché layer made with Grenade origin chocolate, topped with a layer of coconut ganaché with Malibu.
Cocomel
Smooth, creamy caramel with coconut milk in in a milk chocolate shell.
Crème de Bois
Creamy, French wild raspberry filling in a dark chocolate shell.
Crispy Caramel Milk
Caramel filling with crispy biscuit moulded in milk chocolate.
Crispy Caramel Dark
Caramel filling with crispy biscuit moulded in dark chocolate.
Daintree Truffle
A dark chocolate ganaché made with Australian Origin chocolate.
Ecuador
Cognac and orange ganaché in a milk chocolate shell.
Espresso
Strong, Brazilian coffee ganaché enclosed in dark chocolate.
Feuilletine
A dark chocolate hazelnut praline with a crispy French paillete feuilletine filling.
Fleur de Sel
Rich dark chocolate with a sharp, salted caramel filling with organic French sea salt.
Framboise
Raspberry jelly enrobed in dark chocolate.
Ginger Dark
Fresh ginger ganaché with Grenade origin chocolate in a dark chocolate shell.
Ginger Milk
Fresh ginger ganaché with Grenade origin chocolate in a milk chocolate shell.
Grand Marnier Truffle
A fine, Grand Marnier liqueur ganaché coated in dark chocolate and roasted almond flakes.
Guinness
A smooth ganaché with the unique flavour of Guinness, an Irish stout beer.
Hazelnut Latte
Brazilian coffee, Tia Maria and hazelnut praline enrobed in dark chocolate with a roasted hazelnut.
Hazelnut Praline
Hazelnut praline with a crispy French paillete feuilletine filling.
Honey Butterfly
A peanut butter ganache with honey produced locally in Hunters Hill.
Honey Macadamia Dark
A roasted honey and macadamia ganache in a dark chocolate shell with honey from our Gladesville Beehives.
Honey Macadamia Milk
A roasted honey and macadamia ganache in a dark chocolate shell with honey from our Gladesville Beehives.
Irish Whisky
A smooth ganache with triple distilled and matured Irish whisky encased in a dark chocolate shell
Kiss Me Honey
A smooth honey ganache with Gianduja encased in a dark chocolate shell.
Lavender
Rich, dark chocolate ganaché of English lavender enrobed in dark chocolate.
Leatherwood Honey
Pure Tasmanian leatherwood honey and dark chocolate ganaché enclosed in a dark chocolate shell.
Lemon Myrtle
Zesty, lemon ganaché infused with Native Australian lemon myrtle leaves.
Lokum
Rose water Turkish delight in a dark chocolate shell.
Mango
A pure, rich Mango ganaché in milk chocolate.
Margarita
Tequila, lime juice and pink salt flake ganaché enclosed in rich dark chocolate shell
Marshmallow
A lightly cinnamon infused marshmallow with a layer of rich dark chocolate ganaché.
Marzipan Crunch
Marzipan and roasted hazelnut covered in dark chocolate.
Mint
Fresh, local mint infused ganaché with a hint of lemon in a dark chocolate shell.
Mocha Ganaché
Smooth coffee hit in a milk chocolate shell.
Nutmeg
A freshly ground nutmeg and milk chocolate ganache in a milk chocolate shell
Open Sesame
A crunchy sesame layer topped with a tahini ganaché.
Passion
A punchy, passionfruit ganaché in a heart shaped white chocolate shell.
Passionfruit Truffle Dark
A punchy passionfruit ganache in a smooth dark chocolate shell.
Passionfruit Truffle White
A punchy passionfruit ganache in a smooth white chocolate shell.
Peanut Butterfly
Roasted peanut butter ganaché with a homemade strawberry conserve, in a milk chocolate shell.
Pineapple Splice
Tangy, pineapple ganaché in dark chocolate.
Pink Champagne Truffle
A pink champagne ganaché in fine icing sugar.
Pistaché
Layers of pistachio and Grand Marnier ganaché in a dark chocolate shell.
Pistachio Marzipan
Dosuere an morci lobortis scelerisque blandit cosmopolis.
Pineapple Truffle
A fine pineapple ganache coated in dark chocolate
Plum Ganaché
Rich, plum ganaché infused with Tawny Port.
Raspberry
A smooth puree of raspberry with (hazelnut) gianduja.
Rose
A light, rose petal infused ganaché with a dark chocolate shell.
Rum and Raisin
Dark ganaché of juicy raisins and a rich blend of Jamaican and O.P. Rum.
Runny Caramel Dark
Runny Salted Caramel filling in a dark chocolate shell.
Runny Caramel Milk
Runny Salted Caramel filling in a milk chocolate shell.
Soft Caramel
Creamy, caramel ganaché in a milk chocolate shell.
Spice Log
A delicate clove, nutmeg, and cinnamon ganaché enclosed in a dark chocolate shell.
Star Anise
A dark chocolate ganache with star anise and Pernod.
Strawberry Cream Dark
Strawberry cream ganaché with Kirshé liqueur in a dark chocolate shell.
Strawberry Cream White
Strawberry cream ganaché with Kirshé liqueur in a white chocolate shell.
Strawberry Truffle
A wild strawberry ganaché centred chocolate, coated in fine roasted coconut.
Tia Maria
A creamy Tia Maria based ganaché in milk chocolate.
Vanilla Truffle
A natural vanilla bean-based ganaché in a dark chocolate shell, coated in pure cocoa.
Warm Kiss
Chilli, Cinnamon and Patron XO ganache in a dark chocolate shell.
Whisky
Creamy butter ganaché with a dash of whisky in a dark chocolate shell.